A Bit of a Serbian Day
Roasted Red Peppers the Balkan Way Life is full of coincidences we are told and we experience many. Today I received from Granny’s Secret a jar of Ayvar in the post today for me to try and to let people know what I think. I will let you know what I think...
A Feast For The Eyes Planned For Box Hill
Remember those stunning scenes of the cyclists in the Surrey Hills during the Olympics? Now luckily locals and foodies alike wanting a side order of scenery with their foodie fixes, can tuck into a festival of good food and good views at Box Hill this April at a delicious and unique...
Blog/Audio: #GreatSausageRollOff 2013
#GreatSausageRollOff 2013 Chef’s from across London and further a field gathered at The Red Lion in Barnes and pitted their culinary wits against each other at the inaugural #GreatSausageRollOff. ‘Sausage’ rolls of all shapes, sizes and fillings were scrutinised by the wonderful panel of judges, Chef, presenter and author of Pig:...
Live to Eat Food Show – Hot Montreal (London) Pastrami with Jacob Harrison
Live to Eat Food Show – Hot Montreal Pastrami BelgradeLife Radio This week it’s a visit to a Canadian expats pub The Maple Leaf in Covent Garden, for some hot Montreal Pastrami. Corey Cook talks about Jacob Harrison pastrami and I taste some of course. Food news and what...
What’s It All About? I Asked Alfie and other traders of @BoroughMarket
What’s It All About, I Asked Alfie and other traders of Borough Market? Borough Market in Southwark is world famous. A few minutes from London Bridge Station and tube is easily accesible and a must for any foodie. The market has a wonderful vibe about it. Selling all the...
A Week in #Bosnia | Day Six – #StreetFood, Meat and Politics in Banja Luka @ExcitingBosnia
A Week in #Bosnia | Day Six – #StreetFood, Meat and Politics in Banja Luka @ExcitingBosnia Day Six in Bosnia. The week is flying by and nearly at an end, which of course we don’t wish it to. The morning in Carcacani was a relaxed one after the busy...
Interview: An in depth chat with TV celebrity chef Tony Tobin – Eggs and Gravy who knew?
An in depth chat with TV celebrity chef Tony Tobin A great interview with Chef Tony Tobin, where his love of food derived from, the ups and downs of life as a top chef and why he is so content and happy where he is. 1) Who is Tony Tobin? 2)...
Twitter Storm in a Galette Pan | Blogger causes Michelin starred chef twitter rant
Gallic Chef, Claude Bosi of Hisbus, in Twitter Rant So, a twitter storm erupted last night and the comments & reactions to it are still flying about this morning. Who was it this time to fall foul of loose tweets and exposing a rather unfortunate side to their nature? It was...
Design Your Own Banger with Robert and Edwards Butchers – #Reigate #BritishSausageWeek
Design Your Own Banger with Robert and Edwards Butchers Fancy a sausage being sold created by you? It’s British Sausage Week and to celebrate it butchers Robert & Edwards in Reigate have been offering people the chance to enter a sausage via their Facebook page. If you want to...
VIDEO: British Street Food Awards
VIDEO: British Street Food Awards For those of you who didn’t get to the British Street Food Awards this year. Here is an excellent video to give you a feel of the event. I can’t wait until next year. Plus here’s a radio show from the awards. Click on...