Eating

Eating

Out & About

Out & About

Events

Events

Category: Foodie

Eggs & Gravy!

When you give a chain restaurant a second chance and you’re pleasantly surprised at the updated menu, that it’s ‘OK’, decide to blog about the fact that they have oeufs pochés en meurette on the menu, then see that renowned critic and replacement for AA Gill, Marina O’Loughlin writes about...

Quick & Easy Redcurrant Relish

Having had our first harvest of currants, black, red and white and lamb for dinner, there was only one thing to do…make a redcurrant condiment to go with it. Here is a REALLY QUICK and easy redcurrant relish. Sharp, sweet & fruity, perfect match to cut through the sweet...

The BEST Chicken Wings

” This is the world’s longest recipe for chicken wings. Sorry. But they’re very, very good chicken wings.” This recipe for these chicken wings comes from the fantastic book Momofuku and saying that they are very, very good is an understatement. The wings are brined, smoked, confited and fried! It may seem...

Balls, Beer & Bloody Mary’s

Don’t miss Cullenders next pop up by Street Food favourites the Meatheads – 5th & 6th June 7.00-11.30pm To book tel: 01737 240800 or email: marc@cullenders.com...

Beefy Balls & Gunpowder Mustard

With Reigate town centre adorned with the flag of St. George, it seemed only apt to put on a bit of a show to celebrate too. So Reigate Street Eats filled Tunnel Road with fantastic street food. Dogtown London was there with his English banger and gunpowder mustard which...

Surrey Life Food & Drink Awards

I am absolutely delighted to announce that I have been asked to judge the Independent Retailer of the Year category in the Surrey Life Food & Drinks Awards 2015. For all you foodies out there follow this link to have a look at the categories and vote for your...

Reigate Easter Market

An order has been put in for the sun to shine on the Reigate Easter Market in Tunnel Road on Saturday 4th April. From 11-3pm Tunnel Road will be filled with delicious food stalls and arts & crafts plus hot street food traders too. Hopefully this will be the first...

Sunday Lunch Round Tony’s

Sunday roast is one of those dishes that we all have an expectation of and quite frankly the best Sunday roast is ours, so it’s always very difficult when choosing to dine out for this institution of a British dish. So when chef Tony Tobin tweeted that there was...

Ghoulies, ghosties, guising & souling

Hallowe’en (All Hallows Eve) is a well celebrated tradition across the UK. Trick or treating, parties, apple bobbing & veritable home grown drinking games. Where does the term ‘Hallowmas’ come from? The tradition of going from door to door receiving food already existed in Great Britain and Ireland in...