Philippa Ratcliffe

Events, PR, Broadcaster & Blogger. Organiser of food events, Street Eats Markets, Eat Food Fest & others

Quick & Easy Redcurrant Relish

Having had our first harvest of currants, black, red and white and lamb for dinner, there was only one thing to do…make a redcurrant condiment to go with it.

Here is a REALLY QUICK and easy redcurrant relish. Sharp, sweet & fruity, perfect match to cut through the sweet lamb.

You will need:

  • 55g/2oz redcurrants
  • 15g/┬Żoz butter
  • 1 tbsp caster sugar
  • 1 tbsp red wine vinegar

For the redcurrant relish:

Place all the redcurrant relish ingredients into a small saucepan and gently heat until the redcurrants start to break down and the sauce is bubbling. Take off the heat and allow to cool.


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