Having had our first harvest of currants, black, red and white and lamb for dinner, there was only one thing to do…make a redcurrant condiment to go with it.
Here is a REALLY QUICK and easy redcurrant relish. Sharp, sweet & fruity, perfect match to cut through the sweet lamb.
You will need:
- 55g/2oz redcurrants
- 15g/½oz butter
- 1 tbsp caster sugar
- 1 tbsp red wine vinegar
For the redcurrant relish:
Place all the redcurrant relish ingredients into a small saucepan and gently heat until the redcurrants start to break down and the sauce is bubbling. Take off the heat and allow to cool.